Let’s continue the theme, talk about eating in a Chinese restaurant and use a cartoon. How many of you have struggled in a Chinese restaurant when the menu is in Chinese only? Today’s post will help you at least identify different categories of food in a menu.
In some Chinese restaurants you will find the food divided into two categories:
热菜 (rè cài): hot dishes
冷菜 (lěng cài): cold dishes
But most likely they will be divided into:
荤菜 (hūn cài): meat dishes
蔬菜 (shū cài): vegetable dishes
And some other food categories on a menu
汤 (tāng): soup
饮料 (yǐnliào): beverages
甜品 (tiánpǐn): dessert
And if you care about how the food is cooked
炒 (chǎo): fried
烤 (kǎo): roasted
蒸 (zhēng): steamed
煮 (zhǔ): boiled
And if you are like me, you will go for the:
特别推荐 (tèbié tuījiàn): specialty
你有什么特别推荐?
(Nǐ yǒu shénme tèbié tuījiàn?)
Do you have any special recommendation?